Join us on the farm Sunday, August 16th for dinner with Chef Andrew Hoffman of Hoffman Farm and Forage. If you love eating wild edibles then this is the dinner for you! Chef Andrew always incorporates food from his hikes in his dinners and we can’t wait to see what he prepares! Tickets available July 16th!

Andrew of Hoffmann Farm and Forage is a professional chef, wild forager, and diverse produce farmer. With over 17 years as a chef in the restaurant industry his focus aimed at locally sourced, sustainable, and in season Iowa ingredients. His passion is cultivating a strong community of local farmers & chefs with a desire to build connections to further develop the local food movement. 

Andrew, his wife, Sarah, and son Luca operate a produce farm on his family farm just outside of story city where they are the 4th generation to tend the land. They sell produce and wild mushrooms direct to restaurants and at the Des Moines farmers Market. 

Andrew also curates farm to table dinners in central Iowa creating seasonal locally sourced menus highlighting his produce and foraged mushrooms alongside sustainable Iowa ingredients. His menus are studded with the wild ramps, specialty produce, preserved ingredients, and choice proteins offering a true taste of Iowa.

Arrival is 4:30pm

All events are BYOB