Please join us on the farm Sunday, September 13th for dinner with Chef Ryan Skinner of DMACC Culinary Arts. This dinner is very exciting for us because we plan to donate $20 from every ticket purchased to the DMACC program. When Whitney was in high school, she participated in culinary art classes through DMACC so we are excited to make a donation to this incredible program that central Iowa is lucky to have! Chef Ryan will be bringing along a few passionate students to learn about the farm to table experience. Tickets are $175 and available August 13th!

Chef Ryan has over 15 years of experience working across, casual, high-volume, farm to table and Michelin starred restaurants. He is an ICI alum and recipient of the Marge Anderson French Culinary Scholarship. Previously, he served as the chef of Harbinger and most recently opened Tom Arhcer’s Supper Club. He now is an instructor at ICI. His cooking is rooted in making pasta by hand, cooking with the seasons and building strong relationships with local farmers.

Arrival is 430pm

All events are BYOB