Join us for dinner on the farm Sunday, August 16th with Chef Andrew Hoffman of Hoffman Farm and Forage. We are so excited to welcome Andrew back to the farm and can’t wait to see what he cooks up. His menus are hyper local and inventive with a huge emphasis on wild and foraged edibles. Join us at the table!
All events are BYOB
Tickets are $165/person
All tickets are non refundable
Arrival is 4:30
Join us for dinner on the farm Sunday, August 16th with Chef Andrew Hoffman of Hoffman Farm and Forage. We are so excited to welcome Andrew back to the farm and can’t wait to see what he cooks up. His menus are hyper local and inventive with a huge emphasis on wild and foraged edibles. Join us at the table!
All events are BYOB
Tickets are $165/person
All tickets are non refundable
Arrival is 4:30