Join us on the farm for dinner with the crew from Waukee’s Littleleaf Luncheonette. If you have not eaten at Mallory and Ryan’s new restaurant, run don’t walk!! It is fabulous. With one trip there for lunch this winter, we knew we had to bring them to Grade A for a farm dinner. To say we are excited to host them is an understatement!
Included: passed appetizers, farm tour, plated coursed meal
All events are BYOB
Tickets are $165/person *This year, $10 from every ticket sold for our farm dinners will be donated to a local non-profit. The recipient of this dinner’s donation is the Earlham Public Library.
Arrival is at 4:30, confirmation email will be sent out the week before
Meet the Chefs:
Mallory Holt, an Iowa native, and Ryan Nicholson, originally from upstate New York, are the duo behind Littleleaf Luncheonette in Waukee. After six years of working side by side, they took the leap to build something of their own, rooted in quality, seasonality, and genuine hospitality. Inspired by their travels and driven by a deep respect for ingredients, they opened Littleleaf in October of 2025, creating a space where thoughtful sourcing and community meet at the table.
Join us on the farm for dinner with the crew from Waukee’s Littleleaf Luncheonette. If you have not eaten at Mallory and Ryan’s new restaurant, run don’t walk!! It is fabulous. With one trip there for lunch this winter, we knew we had to bring them to Grade A for a farm dinner. To say we are excited to host them is an understatement!
Included: passed appetizers, farm tour, plated coursed meal
All events are BYOB
Tickets are $165/person *This year, $10 from every ticket sold for our farm dinners will be donated to a local non-profit. The recipient of this dinner’s donation is the Earlham Public Library.
Arrival is at 4:30, confirmation email will be sent out the week before
Meet the Chefs:
Mallory Holt, an Iowa native, and Ryan Nicholson, originally from upstate New York, are the duo behind Littleleaf Luncheonette in Waukee. After six years of working side by side, they took the leap to build something of their own, rooted in quality, seasonality, and genuine hospitality. Inspired by their travels and driven by a deep respect for ingredients, they opened Littleleaf in October of 2025, creating a space where thoughtful sourcing and community meet at the table.
