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Join us on the farm Sunday, June 28th for an unforgettable evening featuring Chef Aaron Holt of Catering by Doolittle Farms. Enjoy a farm tour from Whitney and Jordan and a true farm to table 4 course meal. Peak summer season will just be starting and we can’t wait to see what Chef Aaron prepares.
Chef Aaron Holt — owner of Doolittle Family Farm LLC and Catering by Doolittle Farm. A century-old family farm sits on 53 beautiful acres near Story City, where he grows an incredible array of seasonal fruits, vegetables, microgreens + edible flowers. His family has been tending this land since the late 1880s, and today his two daughters proudly represent the fifth generation to harvest its fields. Aaron’s mission is a special one: to restore the farm to the way it operated over 100 years ago, practicing regenerative agriculture + building a sustainable food future.
A self-taught chef with 20+ years in Iowa kitchens, Aaron launched his own business in 2017, crafting chef-inspired dinners that showcase the bounty of his farm. What began as intimate themed dinners has blossomed into a thriving, fast-growing catering company. He’s deeply committed to sourcing locally — proudly using Iowa-grown ingredients whenever possible — and stays inspired by emerging food trends, sustainability, and collaborating with chefs across the state.
Arrival is 4:30pm
All events are BYOB
*This year $10 from every ticket sold will go towards a local non profit. The recipient of this dinner’s donation is the Earlham Little League.
Join us on the farm Sunday, June 28th for an unforgettable evening featuring Chef Aaron Holt of Catering by Doolittle Farms. Enjoy a farm tour from Whitney and Jordan and a true farm to table 4 course meal. Peak summer season will just be starting and we can’t wait to see what Chef Aaron prepares.
Chef Aaron Holt — owner of Doolittle Family Farm LLC and Catering by Doolittle Farm. A century-old family farm sits on 53 beautiful acres near Story City, where he grows an incredible array of seasonal fruits, vegetables, microgreens + edible flowers. His family has been tending this land since the late 1880s, and today his two daughters proudly represent the fifth generation to harvest its fields. Aaron’s mission is a special one: to restore the farm to the way it operated over 100 years ago, practicing regenerative agriculture + building a sustainable food future.
A self-taught chef with 20+ years in Iowa kitchens, Aaron launched his own business in 2017, crafting chef-inspired dinners that showcase the bounty of his farm. What began as intimate themed dinners has blossomed into a thriving, fast-growing catering company. He’s deeply committed to sourcing locally — proudly using Iowa-grown ingredients whenever possible — and stays inspired by emerging food trends, sustainability, and collaborating with chefs across the state.
Arrival is 4:30pm
All events are BYOB
*This year $10 from every ticket sold will go towards a local non profit. The recipient of this dinner’s donation is the Earlham Little League.